Strawberry Pie

Directions

1. 1
   Line baked cool pie shell with berries, reserving one cup of fresh berries for glaze.
2. 2
   Simmer 1 cup berries and water in saucepan.
3. 3
   In dish, mix sugar and cornstarch.
4. 4
   Add to hot fruit and water.
5. 5
   Cook until clear, stirring constantly.
6. 6
   Add lemon juice.
7. 7
   Top with whipped cream.
8. 8
   May use fresh peaches or blueberries.