Homemade Spring Rolls

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Add the onion, leek, and carrot to a skillet on medium heat with the oil. Saute for 5 minutes.
3. 3
   Add the minced meat. Season with a pinch of salt and black pepper and continue to cook for 5 minutes. Let it cool.
4. 4
   Place a wonton wrapper on a cutting board. Add some of the filling and cheese into the center of the wrapper.
5. 5
   Roll the sheet, pressing the filling together to keep it from spilling out.
6. 6
   Fold one of the sides in. Repeat with the other side.
7. 7
   Finish rolling, brush with the beaten egg to seal the border.
8. 8
   Repeat for the remaining wrappers and filling.
9. 9
   Place on a baking sheet and bake for about 15 minutes or until crispy and golden on the outside. You can also fry the rolls in plenty of hot oil.