Pork Tenderloin Spring Rolls

Name: Pork Tenderloin Spring Rolls
Ingredients: 1 1/4 pounds pork tenderloin trimmed; salt; pepper; 6 tablespoons lemon juice; 1/4 cup base kimchi, or another Asian hot sauce*; 2 tablespoons extra-virgin olive oil; 2 cups arugula; 1 nectarine under ripe pitted and thinly sliced; 1/3 cup mayonnaise; 6 spring rolls rice, wrappers; 1 head radicchio Treviso, halved and cored; 1/2 cup mint torn into small pieces

12 ingredients

1 steps

Ingredients

1 1/4 pounds pork tenderloin trimmed
salt
pepper
6 tablespoons lemon juice
1/4 cup base kimchi, or another Asian hot sauce*
2 tablespoons extra-virgin olive oil
2 cups arugula
1 nectarine under ripe pitted and thinly sliced
1/3 cup mayonnaise
6 spring rolls rice, wrappers
1 head radicchio Treviso, halved and cored
1/2 cup mint torn into small pieces

Directions

1

["Preheat oven to 350 degrees F.", "Heat a large skillet over medium-high heat. Evenly season pork tenderloin with salt and pepper. Sear all sides of the tenderloin, about 1-2 minutes per side, until browned. Place pork tenderloin in a roasting pan and bake in the oven until the internal temperature on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), about 15-18 minutes. Remove pork from the oven and cool to room temperature. Wrap tightly and refrigerate overnight.", "In a small bowl, whisk together lemon juice, \"The Chee\"" sauce (or kimchi base)