Taco Dip

8 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1 c. sour cream
  • 1 pkg. taco seasoning
  • 8 green onions
  • 2 medium tomatoes, diced
  • 1/2 c. to 1 c. picante sauce to taste
  • 4 oz. grated Cheddar cheese
  • corn chips

Directions

  1. 1
    Soften cream cheese and add and mix well sour cream and seasoning.
  2. 2
    Spread in 6 x 8-inch casserole.
  3. 3
    Combine sliced green onions, diced tomatoes and picante sauce.
  4. 4
    Mix well and pour over first mixture.
  5. 5
    Top with grated cheese and refrigerate 2 hours or overnight.
  6. 6
    Serve with corn chips.

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