Strawberry Pie

Directions

1. 1
   Line bottom of baked pie shell with 1/2 of the strawberries, sliced in half.
2. 2
   In a saucepan, bring to a boil the remainder of the whole berries and 3/4 cup water.
3. 3
   Simmer for 3 to 4 minutes. Combine cornstarch and sugar and add to berries, stirring constantly.
4. 4
   Cook until mixture is clear.
5. 5
   Add lemon juice.
6. 6
   Cool slightly and pour over the berries in the pie shell.
7. 7
   Chill several hours.
8. 8
   Top with whipped cream or Cool Whip.