Strawberry Pies
5 ingredients
5 steps
Ingredients
- 2 deep dish pie shells, baked and cooled
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1/2 c. milk
- 1 tsp. vanilla
Directions
-
1Mix all of the ingredients with mixer until very smooth and no lumps.
-
2Add 1 carton Cool Whip and mix for 1 minute.
-
3If mixture is too stiff, add a little milk.
-
4Pour into pie shells and refrigerate.
-
5These pies can be made up ahead of time and frozen. When ready to serve, top with fresh strawberries or your favorite fresh fruit.
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