Middle Eastern Hummus

Name: Middle Eastern Hummus
Ingredients: 15 ounces garbanzo beans, rinsed and drained; 1 tablespoon sesame oil; 2 -3 tablespoons olive oil; 14 cup lemon juice (fresh); 3 garlic cloves, peeled; 1 teaspoon ground cumin; 12 teaspoon salt; 14 teaspoon black pepper

8 ingredients

4 steps

Ingredients

15 ounces garbanzo beans, rinsed and drained
1 tablespoon sesame oil
2 -3 tablespoons olive oil
14 cup lemon juice (fresh)
3 garlic cloves, peeled
1 teaspoon ground cumin
12 teaspoon salt
14 teaspoon black pepper

Directions

1

Combine all ingredients in a food processor or blender and process until smooth.
2

If mixture is too thick, add a little water to dilute to preferred consistency.
3

Serve at room temperature.
4

Store in an airtight container in the fridge up to 1 week.