Strawberry Pizza

Directions

1. 1
   Mix flour, margarine and pecans; press in a 9 x 13-inch pan. Bake at 350° for 20 minutes.
2. 2
   Cool.
3. 3
   Blend until smooth cream cheese and powdered sugar and fold in Cool Whip.
4. 4
   Pour on crust. Mix together and boil for one minute, stirring constantly 1 cup sugar, 1 cup water and 3 tablespoons cornstarch.
5. 5
   Add jello; stir until dissolved.
6. 6
   Cool.
7. 7
   Fold in 2 pints, fresh, sliced strawberries.
8. 8
   Spread over cream cheese mixture.
9. 9
   Chill.