Strawberry Popovers

11 ingredients
1 steps

Ingredients

  • 1 cup heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped fresh strawberries
  • Popovers:
  • 4 1/2 teaspoons shortening
  • 4 eggs
  • 2 cups milk
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt

Directions

  1. 1
    {"0":"In a mixing bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in the strawberries. Cover and refrigerate until serving.","1":"Using 1\/2 teaspoon shortening for each cup, grease the bottoms and sides of nine popover cups. In a small mixing bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full.","2":"Bake at 450 F. for 15 minutes. Reduce heat to 350 F.; bake 15 minutes longer or until very firm. Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately. Yield: 9 servings.","4":"See other recipes at: www.havefunbaking.com","5":"And also at: www.lovetobakeandcook.blogspot.com"}

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