Mustard Marinated Shrimp

Name: Mustard Marinated Shrimp
Ingredients: 1/4 cup tarragon vinegar; 1/4 cup red wine vinegar; 1 teaspoon black pepper; 1/4 cup dry mustard; 1 teaspoon red pepper, flakes; 2 teaspoons salt; 1/4 cup vegetable oil; 1/4 cup extra virgin olive oil; 1/4 cup flat leaf parsley, fresh and finely chopped; 2 garlic cloves, minced; 1 bunch green onion, chopped; 1 lemon, quartered; 1 garlic clove, flattened; 1 (3 ounce) package shrimp boil; 5 lbs shrimp, uncooked and unpeeled

15 ingredients

6 steps

Ingredients

1/4 cup tarragon vinegar
1/4 cup red wine vinegar
1 teaspoon black pepper
1/4 cup dry mustard
1 teaspoon red pepper, flakes
2 teaspoons salt
1/4 cup vegetable oil
1/4 cup extra virgin olive oil
1/4 cup flat leaf parsley, fresh and finely chopped
2 garlic cloves, minced
1 bunch green onion, chopped
1 lemon, quartered
1 garlic clove, flattened
1 (3 ounce) package shrimp boil
5 lbs shrimp, uncooked and unpeeled

Directions

1

Peel shrimp and set aside.
2

Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
3

Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
4

Drain shrimp, and discard water remnants.
5

Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
6

Drain shrimp from marinade and serve.