Strawberry Pot Pie

Directions

1. 1
   Place strawberries in a large bowl. Combine sugar and flour; sprinkle over strawberries and gently toss to coat. Transfer to six greased 8-oz. ramekins.
2. 2
   On a lightly floured surface, unroll one pastry sheet. Using an 8-oz. ramekin as a pattern, cut out three pastry circles to 1/2 in. beyond edge of ramekin. Repeat with remaining pastry sheet.
3. 3
   Place one pastry circle over each ramekin; press to seal edges to ramekin. Cut slits in each. Brush with milk; sprinkle with sugar. Place on a
4. 4
   .
5. 5
   Bake at 350° for 25-30 minutes or until crust is golden brown and filling is bubbly. Serve warm.