Curried Rice And Ham

Name: Curried Rice And Ham
Ingredients: 1 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 4 cups cooked white rice; 3 tablespoons dried parsley flakes; 1 teaspoon salt; 1 teaspoon curry powder; 6 ham slices, medium thick; 5 hard-boiled eggs; 1/4 cup butter, for sauce; 2 tablespoons cornstarch, for sauce; 1/4 teaspoon curry powder, for sauce; 2 cups milk, divided for sauce

12 ingredients

8 steps

Ingredients

1 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 cups cooked white rice
3 tablespoons dried parsley flakes
1 teaspoon salt
1 teaspoon curry powder
6 ham slices, medium thick
5 hard-boiled eggs
1/4 cup butter, for sauce
2 tablespoons cornstarch, for sauce
1/4 teaspoon curry powder, for sauce
2 cups milk, divided for sauce

Directions

1

Saute onion in butter or margarine. Cut the eggs into slices.
2

In bowl, mix rice, parsley, salt, curry and onion. Mix well.
3

Grease a large baking pan. Line the ham slices on the bottom in a single layer.
4

Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
5

Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
6

stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
7

Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
8

Uncover. Bake for 10 more minutes.