Strawberry Pot Stickers

Name: Strawberry Pot Stickers
Ingredients: 3 ounces milk chocolate, chopped; 1/4 cup half-and-half cream; 1 teaspoon butter; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 2 cups chopped fresh strawberries; 3 ounces milk chocolate, chopped; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 32 pot sticker or gyoza wrappers; 1 large egg, lightly beaten; 2 tablespoons canola oil, divided; 1/2 cup water, divided

13 ingredients

5 steps

Ingredients

3 ounces milk chocolate, chopped
1/4 cup half-and-half cream
1 teaspoon butter
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 cups chopped fresh strawberries
3 ounces milk chocolate, chopped
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
32 pot sticker or gyoza wrappers
1 large egg, lightly beaten
2 tablespoons canola oil, divided
1/2 cup water, divided

Directions

1

Place chocolate in a small bowl. In a small saucepan, bring cream and butter just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla and cinnamon. Cool to room temperature, stirring occasionally.
2

For pot stickers, in a small bowl, toss strawberries and chopped chocolate with brown sugar and cinnamon. Place 1 tablespoon mixture in center of one gyoza wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.)
3

Moisten wrapper edge with egg. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Repeat with remaining wrappers and filling. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
4

In a large skillet, heat 1 tablespoon oil over medium-high heat. Arrange half of the pot stickers, flat side down, in concentric circles in pan; cook 1-2 minutes or until bottoms are golden brown. Add 1/4 cup water; bring to a simmer. Cook, covered, 3-5 minutes or until water is almost absorbed and wrappers are tender.
5

Cook, uncovered, 1 minute or until bottoms are crisp and water is completely evaporated. Repeat with remaining pot stickers. Serve with sauce.