Strawberry Pudding Cake

5 ingredients
5 steps

Ingredients

  • 2 1/2 c. angel food cake
  • 1 large box vanilla instant pudding
  • milk for pudding
  • 3 c. fresh strawberries, sliced
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Tear cake into little pieces and cover bottom of 5 dessert dishes.
  2. 2
    Mix pudding according to directions on box; pour over cake.
  3. 3
    Spread fresh strawberries over pudding mixture.
  4. 4
    Top with Cool Whip.
  5. 5
    Refrigerate if not served immediately.

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