Strawberry Pudding Cake

Directions

1. 1
   Break up angel food cake in chunk size pieces.
2. 2
   Put close together in a 9 x 13-inch glass dish.
3. 3
   In a mixing bowl, add the pudding, milk and ice cream.
4. 4
   Mix all of this with mixer about 2 minutes.
5. 5
   Pour over the cake.
6. 6
   Put in the icebox.
7. 7
   Put the Jell-O and 4 cups water in a bowl.
8. 8
   Let stand until thick, then fold in the strawberry slices.
9. 9
   Pour over the pudding mix.
10. 10
    Refrigerate.