Strawberry Pudding Desserts

4 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. angel food cake
  • 10 oz. fresh or frozen strawberries
  • 4 oz. Cool Whip
  • 5 oz. pkg. vanilla pudding (instant or regular)

Directions

  1. 1
    Tear angel food cake into pieces.
  2. 2
    Put in 9 x 13-inch pan. Make pudding as directed on package.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour over angel food cake.
  5. 5
    Next, fold in strawberries.
  6. 6
    Refrigerate until ready to eat.

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