Carrot Bundles

Directions

1. 1
   Slice the carrots into 3-inch long by 1/4-inch wide strips.
2. 2
   Bring a small pot of water to a boil over medium heat and add the carrots.
3. 3
   Cook the carrots until just tender, about 2 minutes.
4. 4
   Drain.
5. 5
   Stack the carrots into bundles and tie each bundle with a blanched chive.
6. 6
   In a medium saucepan, melt the butter over medium heat.
7. 7
   Add the brown sugar and stir until dissolved.
8. 8
   Stir in white wine and simmer for 2 minutes.
9. 9
   Add the carrot bundles to the sauce and cook until coated with the sauce, about 3 minutes.
10. 10
    Transfer to a serving bowl and serve.