Strawberry Puff

6 ingredients
1 steps

Ingredients

  • 1 (16 oz.) pkg. frozen whole strawberries
  • 2 egg whites
  • 1/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1 c. frozen whipped topping, thawed
  • 1/2 (16 oz.) pkg. frozen whole strawberries, partially thawed

Directions

  1. 1
    Combine first 4 ingredients in a large mixing bowl. Beat at high speed of electric mixer 10 to 12 minutes or until stiff peaks form. Add whipped topping; beat until smooth. Spoon into individual serving dishes and freeze until firm. Crush remaining strawberries with a fork. Spoon over dessert. Yield: 8 servings.

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