Strawberry Salad

9 ingredients
8 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 1/2 c. flour
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 c. confectioners sugar
  • 1 c. Cool Whip
  • 1 large strawberry jello
  • 2 c. boiling water
  • 2 boxes frozen strawberries
  • 1 medium can crushed pineapple, drained

Directions

  1. 1
    Blend and pat first 2 ingredients in bottom of pan (9 x 13-inch).
  2. 2
    Bake 15 to 20 minutes at 350° until slightly brown. Cool.
  3. 3
    Mix next 3 ingredients with mixer.
  4. 4
    Spread on crust.
  5. 5
    Cool in refrigerator.
  6. 6
    Dissolve jello and water.
  7. 7
    Mix in defrosted strawberries (slightly defrost strawberries).
  8. 8
    Mix in pineapple. Pour over cream cheese mix and refrigerate overnight.

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