Strawberry Sauce

3 ingredients
3 steps

Ingredients

  • 1 pint strawberries, hulled and halved
  • 2 tablespoons sugar
  • 2 teaspoons fresh lemon juice

Directions

  1. 1
    Combine all the ingredients in a medium nonreactive saucepan.
  2. 2
    Cook over medium-low heat, stirring occasionally, until the strawberries are soft, 5 to 7 minutes.
  3. 3
    Serve warm or at room temperature.

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