Strawberry Shortcake

Name: Strawberry Shortcake
Ingredients: 2 c. sifter all-purpose flour; 3 tsp. baking powder; 2 tbsp. sugar; 1/2 c. butter; 1 egg, beaten; 2/3 c. light cream; 3 to 4 c. sugared, sliced strawberries; 1 c. Whipping cream, whipped

8 ingredients

1 steps

Ingredients

2 c. sifter all-purpose flour
3 tsp. baking powder
2 tbsp. sugar
1/2 c. butter
1 egg, beaten
2/3 c. light cream
3 to 4 c. sugared, sliced strawberries
1 c. Whipping cream, whipped

Directions

1

Sift together dry ingredients, cut in butter until mixture resembles coarse crumbs. Combine egg and cream add all at once stirring just enough to moisten. Spread dough in greased 8 x 1 1/2 inch round pan, building up edges slightly. Bake at 450° for 15 to 18 minutes. Remove from pan; cool on racks 5 minutes. Split in 2 layers; lift top off carefully. Butter bottom layer. Spoon berries and cream between layers and over top. Serve warm.