Veggie Cheddar Scrambled Eggs

10 ingredients
5 steps

Ingredients

  • 1/4 cup butter
  • 1 cup sliced fresh mushrooms
  • 1/3 cup chopped onion (or use 2-3 green onions)
  • 1/4 cup chopped green bell pepper
  • 6 large eggs
  • 1/4 teaspoon baking powder (this will make the eggs really light and fluffy!)
  • 3 tablespoons whipping cream
  • 1/4 cup chopped tomato
  • 1/4 - 1/3 cup cheddar cheese, shredded
  • salt and pepper

Directions

  1. 1
    Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
  2. 2
    In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
  3. 3
    Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
  4. 4
    Mix in the shredded cheese and cook until melted (don't overcook the eggs).
  5. 5
    Serve immediately.

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