Strawberry Shortcuts

9 ingredients
1 steps

Ingredients

  • 1 11 1/2 oz. pkg. frozen pound cake, defrosted
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 1/4 cup of water
  • 1 pkg. (3 3/4 ounces) lemon flavored instant pudding and pie filling
  • 1/4 cup of lemon juice (optional)
  • 1 egg white, unbeaten
  • 1 pt. of fresh strawberries, sliced
  • 1 (7-ounce) can of whipped light cream
  • strawberries for garnish

Directions

  1. 1
    Cut pound cake lengthwise into 2 layers, and arrange side by side in an 8-inch square pan (cut sides up).

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