Basic Barbecued Spareribs

Name: Basic Barbecued Spareribs
Ingredients: 5 lb. spareribs; 3/4 c. brown sugar; 1 1/2 Tbsp. dry mustard; 2 tsp. salt; 1/4 tsp. black pepper; 1 tsp. ginger; 1 (8 oz.) can tomato sauce; 1 c. orange juice; 2 Tbsp. minced onion; 2 minced cloves garlic; 3 Tbsp. parsley; 2 Tbsp. Worcestershire sauce

12 ingredients

8 steps

Ingredients

5 lb. spareribs
3/4 c. brown sugar
1 1/2 Tbsp. dry mustard
2 tsp. salt
1/4 tsp. black pepper
1 tsp. ginger
1 (8 oz.) can tomato sauce
1 c. orange juice
2 Tbsp. minced onion
2 minced cloves garlic
3 Tbsp. parsley
2 Tbsp. Worcestershire sauce

Directions

1

To prepare ribs: Simmer in a large pot with salted water to cover for 45 to 60 minutes, until meat begins to pull away from bones.
2

In a bowl, combine sauce.
3

Let stand for 15 minutes. Place ribs on deep platter; brush sauce on both sides.
4

Let stand for 2 hours.
5

Remove ribs.
6

Pour sauce in a cup.
7

Cook by barbecuing time table to desired doneness, brushing frequently with sauce.
8

Serves 6.