Egg Noodles

Directions

1. 1
   Mix thoroughly all ingredients.
2. 2
   Roll out on a floured surface. Cover and let dry 3 to 4 hours.
3. 3
   Roll out to approximately 1/8-inch thick.
4. 4
   After dough is dry, roll up and cut into thin noodles. Unroll and mix slowly in boiling broth.
5. 5
   Cook approximately 20 to 25 minutes until tender.