Strawberry Sponge Cake
4 ingredients
18 steps
Ingredients
- 1 qt. strawberries, hulled, washed and mashed
- 1 sponge cake
- 1 1/2 c. small marshmallows
- 1 pt. heavy cream, whipped
Directions
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1Cut
-
2cake
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3into
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4slices;
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5line spring-form pan on both sides. Cut
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6the rest of the cake into the strawberries.
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7Stir marshmallows
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8in the strawberry mixture.
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9Fold in enough heavy cream
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10to
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11set.
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12Refrigerate the rest for later.
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13Pour mixture in between
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14cake
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15slices;
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16refrigerate.
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17When ready, put on plate; take spring-form pan off.
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18Put remaining whipped cream on top of cake.
Products Matching These Ingredients
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