Strawberry Tapioca Jello Salad

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. water
  • 1 pkg. strawberry Jell-O
  • 1 pkg. regular vanilla pudding
  • 1 pkg. tapioca pudding
  • 1 (8 oz.) container Cool Whip
  • 1 small pkg. frozen strawberries
  • 1 c. miniature marshmallows

Directions

  1. 1
    Boil water.
  2. 2
    Add Jell-O and both pudding packages.
  3. 3
    Stir and cook until thick and clear.
  4. 4
    Cool in ice water and set in refrigerator until thick.
  5. 5
    Gently fold in Cool Whip, fruit and marshmallows.

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