Strawberry Tingle

Directions

1. 1
   Wash and trim strawberries.
2. 2
   Place the berries in the bowl of a food processor along with the yogurt and sugar, and whirl until uniform.
3. 3
   Transfer this mixture to a covered container and freeze about 2 hours or until the top turns icy.
4. 4
   Return the yogurt to the processor and whirl again until uniform.
5. 5
   Refreeze the dessert and serve within the next couple of days.