Strawberry Turkish Paste

Directions

1. 1
   Place an 8-inch square baking pan in refrigerator.
2. 2
   Combine strawberry jam and apple jelly in a medium saucepan; cook over medium-low heat, stirring constantly, until jelly mixture melts.
3. 3
   Dissolve gelatin in cold water; add to jam mixture, stirring well. Bring to a boil; boil 5 minutes, stirring constantly. Remove from heat, and pour into chilled baking pan. Let stand overnight.
4. 4
   Turn candy out onto a board that has been sprinkled with sugar; cut into 1-inch squares. Roll each square in sugar.
5. 5
   Note: Powdered sugar may be used instead of granulated.