Streamlined White Bread

6 ingredients
8 steps

Ingredients

  • 1 1/4 c. warm water
  • 2 tsp. salt
  • 3 c. plain flour
  • 1 pkg. active dry yeast
  • 2 Tbsp. soft shortening
  • 2 Tbsp. sugar

Directions

  1. 1
    In a bowl dissolve yeast in water.
  2. 2
    Measure flour.
  3. 3
    Add shortening, salt, sugar and half the flour to yeast.
  4. 4
    Beat 2 minutes with electric mixer.
  5. 5
    Add remaining flour.
  6. 6
    Blend in with a spoon.
  7. 7
    Cover with cloth.
  8. 8
    Let rise in a warm place until double, about 30 minutes.

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