Streamlined White Bread

6 ingredients
7 steps

Ingredients

  • 1 1/4 c. warm water (not hot)
  • 1 pkg. active dry yeast
  • 2 Tbsp. soft shortening
  • 2 tsp. salt
  • 2 Tbsp. sugar
  • 3 c. sifted flour (plus)

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Add shortening, salt, sugar and half the flour.
  4. 4
    Beat 2 minutes.
  5. 5
    Add remaining flour and blend until smooth.
  6. 6
    Place in greased bowl and cover with towel, let rise 30 minutes in warm place.
  7. 7
    Punch down. Put in 2 loaf pans (greased), cover and let rise for 40 minutes. Bake until brown.

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