Stretch'S Chicken Savoy

Name: Stretch'S Chicken Savoy
Ingredients: 3-4 # chicken cut in 8 pieces; Kosher salt and pepepr; 4 cloves garlic - minced; 1 tbsp dried oregano; 1 tsp dried thyme; 1/3 cup grated romano cheese; 3 tbsp olive oil; 1 cup red wine vinegar

8 ingredients

5 steps

Ingredients

3-4 # chicken cut in 8 pieces
Kosher salt and pepepr
4 cloves garlic - minced
1 tbsp dried oregano
1 tsp dried thyme
1/3 cup grated romano cheese
3 tbsp olive oil
1 cup red wine vinegar

Directions

1

Salt and pepper chicken pieces and saute in 1 tbsp oil in a large oven proof skillet till skin is golden brown.
2

Using a mortar and pestle or a small food processor make a paste of the next 5 ingredients and spread evenly over the skin of the chicken.
3

Transfer skillet to a 500 degree oven and bake 20-30- minutes until done.
4

Remove from oven - pour off the fat and add 1 cup of red wine vinegar to the pan. Spoon sauce over the chicken.
5

Serve chicken with the vinegar sauce.