Stretchable Stew

7 ingredients
6 steps

Ingredients

  • 4 slices bacon, cut into 3 equal slices
  • 1 lb. hamburger, made into 4 patties
  • 1 medium onion, cut into 4 slices
  • 4 to 5 carrots, pared and halved
  • 4 to 5 medium potatoes, pared and quartered
  • salt
  • pepper

Directions

  1. 1
    Place 3 small bacon pieces on the bottom of each hamburger patty.
  2. 2
    Arrange patties bacon side down in a tight fitting lid. Top each patty with a thick onion slice.
  3. 3
    Arrange carrots and potatoes around the patties.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Cook over high heat until bacon begins to sizzle.
  6. 6
    Then cover and simmer over low heat for 1 hour or until meat is done. Serves 4.

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