Stretchable Stew
7 ingredients
6 steps
Ingredients
- 4 slices bacon, cut into 3 equal slices
- 1 lb. hamburger, made into 4 patties
- 1 medium onion, cut into 4 slices
- 4 to 5 carrots, pared and halved
- 4 to 5 medium potatoes, pared and quartered
- salt
- pepper
Directions
-
1Place 3 small bacon pieces on the bottom of each hamburger patty.
-
2Arrange patties bacon side down in a tight fitting lid. Top each patty with a thick onion slice.
-
3Arrange carrots and potatoes around the patties.
-
4Season with salt and pepper to taste.
-
5Cook over high heat until bacon begins to sizzle.
-
6Then cover and simmer over low heat for 1 hour or until meat is done. Serves 4.
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