String Bean Casserole

8 ingredients
6 steps

Ingredients

  • 1 can French-cut beans
  • 1 can Shoe Peg corn
  • 1 can cream of celery soup
  • 1/2 c. grated cheese
  • 1 onion
  • salt to taste
  • 1 stack Ritz crackers
  • 1 stick butter

Directions

  1. 1
    Drain beans and corn; mix all ingredients together.
  2. 2
    Crush Ritz crackers in a different container.
  3. 3
    Melt butter.
  4. 4
    Mix crackers and butter together.
  5. 5
    Cover top of mixture with the crackers.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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