Friendly Oven Stew

8 ingredients
6 steps

Ingredients

  • 2 lbs stewing beef, cubed
  • 1 cup celery, coarsely chopped
  • 1 cup onion, coarsely chopped
  • 1 cup potato, coarsely chopped
  • 1 cup carrot, coarsely chopped
  • 2 cups tomato juice
  • 2 tablespoons minute tapioca
  • salt and pepper

Directions

  1. 1
    Preheat oven to 325*. Spray a casserole dish with cooking spray (for ease of cleaning up). Put the meat in the bottom of the casserole.
  2. 2
    Add the chopped vegetables. Now is the time to add any & how much of any vegetable you want (I like rutabaga - but no more than 1 cup as it's a stronger-flavoured veg).
  3. 3
    Sprinkle with tapioca, salt and pepper.
  4. 4
    Pour in tomato juice & cover tightly with foil before placing casserole lid on.
  5. 5
    Bake @ 325* for at least 3 1/2 hours (I've gone to 4 hours successfully).
  6. 6
    Remember not to peek during cooking time (until the end of course!).

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