String Bean Casserole

3 ingredients
5 steps

Ingredients

  • 4 c. cooked string beans (canned, frozen or leftover)
  • 1 can cream of mushroom soup, diluted with 1/3 c. milk
  • Pepperidge Farm herb seasoning stuffing

Directions

  1. 1
    Arrange in 2 layers in a greased baking dish.
  2. 2
    Begin with beans.
  3. 3
    Cover them with mushroom soup.
  4. 4
    Add stuffing.
  5. 5
    Bake at 350° for 1/2 hour.

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