Garlic Shrimp

Directions

1. 1
   Sprinkle the shrimp with the salt and let sit for 10 minutes.
2. 2
   In an earthenware casserole (I use a cazuela I bought in Spain) or other shallow casserole, heat the oil with the garlic and parsley until the garlic begins to sizzle.
3. 3
   Add the shrimp and stir until opaque.
4. 4
   Add the sherry and salt to taste, and cook over medium heat for a minute or two until the sherry evaporates and the sauce thickens slightly.
5. 5
   Serve immediately in the casserole accompanied by a crusty loaf of bread to soak up the sauce.