String Beans With Sesame Dressing

Directions

1. 1
   Put grated zucchini in a strainer over a bowl; sprinkle with salt.
2. 2
   Leave for 1 hour or longer to allow moisture to drain off. Squeeze excess moisture out before cooking; pat with paper towels so zucchini is as dry as possible.
3. 3
   Heat oil in a heavy pan; cook zucchini with the sugar over moderate heat, stirring until tender, but not too soft.
4. 4
   This will only take a minute or two.
5. 5
   Add lemon juice; raise heat a little.
6. 6
   Sprinkle with herbs; toss well. Spoon into a serving dish.
7. 7
   Add black pepper; sprinkle with extra parsley and herbs.
8. 8
   The zucchini can also be mixed with yellow squash ... mmmm.
9. 9
   Serves 4 to 6.