String Meat

Directions

1. 1
   Preheat oven to 200° to 250°.
2. 2
   Place brisket on large piece of aluminum foil, large enough to cover meat with enough left to fold into a package.
3. 3
   Sprinkle onion soup onto meat and fold foil to cover meat.
4. 4
   Crimp edges of foil together to seal the meat.
5. 5
   Place in baking dish and place in oven in the morning on way to work or school.
6. 6
   By 4:00 to 5:00 p.m., your brisket is done.
7. 7
   Knife not necessary.