String Spaghetti Pie

10 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 (15 1/2 ounce) jar spaghetti sauce, use as much as you like
  • 8 ounces spaghetti, cooked and drained
  • 1/3 cup grated parmesan cheese
  • 2 eggs, beaten
  • 2 teaspoons butter
  • 1 cup cottage cheese, you use low-fat cottage cheese
  • 1 ounce shredded mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
  3. 3
    Drain fat.
  4. 4
    Stir in spaghetti sauce.
  5. 5
    Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
  6. 6
    Place in bottom of 13x9 inch baking pan.
  7. 7
    Spread cottage cheese over top; cover with sauce mixture.
  8. 8
    Sprinkle with mozzarella cheese.
  9. 9
    Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
  10. 10
    *Chef'snote: I layered everything, so it looks nice.

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