String Spaghetti Pie
10 ingredients
10 steps
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 (15 1/2 ounce) jar spaghetti sauce, use as much as you like
- 8 ounces spaghetti, cooked and drained
- 1/3 cup grated parmesan cheese
- 2 eggs, beaten
- 2 teaspoons butter
- 1 cup cottage cheese, you use low-fat cottage cheese
- 1 ounce shredded mozzarella cheese
Directions
-
1Preheat oven to 350°F.
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2Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
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3Drain fat.
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4Stir in spaghetti sauce.
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5Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
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6Place in bottom of 13x9 inch baking pan.
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7Spread cottage cheese over top; cover with sauce mixture.
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8Sprinkle with mozzarella cheese.
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9Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
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10*Chef'snote: I layered everything, so it looks nice.
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