Stripe Bass

Directions

1. 1
   Remove skin
2. 2
   Cut fish in to strips
3. 3
   Dust with flour on both sides
4. 4
   In a large frying pan add 1 tablespoon butter and add oil.
5. 5
   Add fish.
6. 6
   When the fish is golden on both sides add a heavy splash of wine.
7. 7
   Cook for 1 more minute remove and squeeze lemon on top