Striped Delight

Directions

1. 1
   Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of a 13 x 9-inch pan.
2. 2
   Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth.
3. 3
   Fold in 1/2 of the Cool Whip; spread over crust.
4. 4
   Prepare pudding as directed on package using 3 1/2 cups milk.
5. 5
   Pour over cream cheese layer.
6. 6
   Chill several hours or overnight.
7. 7
   Spread the remaining Cool Whip over the pudding.
8. 8
   Top with Baker's coconut (as much as desired).
9. 9
   Makes 15 to 18 servings.