Striped Delight

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/3 c. melted butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 2 Tbsp. milk
  • 1 (8 oz.) container thawed Cool Whip
  • 2 (4 serving size) pkg. Jell-O instant pudding and pie filling (any flavor)
  • 3 1/2 c. cold milk
  • 1 pkg. Baker's coconut

Directions

  1. 1
    Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of a 13 x 9-inch pan.
  2. 2
    Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth.
  3. 3
    Fold in 1/2 of the Cool Whip; spread over crust.
  4. 4
    Prepare pudding as directed on package using 3 1/2 cups milk.
  5. 5
    Pour over cream cheese layer.
  6. 6
    Chill several hours or overnight.
  7. 7
    Spread the remaining Cool Whip over the pudding.
  8. 8
    Top with Baker's coconut (as much as desired).
  9. 9
    Makes 15 to 18 servings.

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