Striped Jello

Directions

1. 1
   Prepare 1 box Jell-O with 1 1/2 cups boiling water.
2. 2
   Pour into 9 x 13-inch glass dish and refrigerate.
3. 3
   Scald milk and sugar. Soften gelatin in cold water; add to milk and sugar.
4. 4
   Let cool to lukewarm, then stir or beat in sour cream until smooth.
5. 5
   When first Jell-O is set, pour on 1 cup of filling; refrigerate until set.
6. 6
   Make second box of Jell-O so it will be at room temperature by the time the white layer is set.
7. 7
   Keep alternating layers, ending with Jell-O.
8. 8
   If the kitchen is cool, the white stuff will keep trying to set up in the pan.
9. 9
   Just heat a little and stir until liquified and smooth.
10. 10
    You can use just red and green Jell-O for Christmas.