Stroganoff

9 ingredients
1 steps

Ingredients

  • 3 lb. beef fillet
  • 1/2 lb. button mushrooms
  • 3 Tbsp. cognac
  • 16 oz. fresh cream
  • 1/2 bottle tomato ketchup
  • 1 tsp. Worcestershire sauce
  • 3 1/2 oz. butter
  • salt
  • paprika

Directions

  1. 1
    Cut the meat into strips and the mushrooms into thin slices. Brown the meat in butter in a frying pan. Pour the cognac over the meat and flamb. Add salt and 1 teaspoon of paprika. Return to the heat. Add the mushrooms, the Worcestershire sauce, the ketchup and the fresh cream. Stir well and leave uncovered on a low heat for 5 minutes, not more. Serve with rice.

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