Stroganoff

5 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. dry onion soup
  • 1 can golden mushroom soup
  • 8 oz. wide noodles
  • 1 c. sour cream

Directions

  1. 1
    Fry meat; drain.
  2. 2
    Add dry soup and fill package with water twice.
  3. 3
    Add to meat.
  4. 4
    Add mushroom soup and 1 can water; mix well. Add noodles to top.
  5. 5
    Put on lid; cook on low until noodles are done (check and stir often).
  6. 6
    Remove from heat; stir in sour cream.

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