Stroganoff
5 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 pkg. dry onion soup
- 1 can golden mushroom soup
- 8 oz. wide noodles
- 1 c. sour cream
Directions
-
1Fry meat; drain.
-
2Add dry soup and fill package with water twice.
-
3Add to meat.
-
4Add mushroom soup and 1 can water; mix well. Add noodles to top.
-
5Put on lid; cook on low until noodles are done (check and stir often).
-
6Remove from heat; stir in sour cream.
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