Stroganoff

Directions

1. 1
   Cut sirloin into strips and coat with flour.
2. 2
   Heat skillet and add butter or oil.
3. 3
   When melted, brown beef.
4. 4
   Add mushrooms and onion, then add tomato sauce and beef broth.
5. 5
   Simmer for 1/2 hour to an hour.
6. 6
   For thicker sauce, simmer longer.
7. 7
   For thin sauce, add more liquids (equal parts).
8. 8
   Before serving add sour cream. Serve over rice or noodles.