Stroganoff Dip

Directions

1. 1
   Put some oil in a heavy skillet and heat.
2. 2
   Break meat into very small pieces.
3. 3
   Add onions; sprinkle with salt, pepper, garlic powder and flour.
4. 4
   Scatter over the top with the cheese, pimento, mushrooms and mushroom soup.
5. 5
   (Stir mushroom soup, so it can pour over top without any trouble.)
6. 6
   Cover tightly; cook for 20 minutes over low heat.
7. 7
   Do not lift lid.
8. 8
   When cooked, fold in the sour cream.
9. 9
   Add chopped fresh parsley for color.
10. 10
    Serve warm with your favorite crackers.
11. 11
    Wonderful for a group.
12. 12
    Makes about 2 1/2 cups.