Creamy Cheese Sauce

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add flour, salt and dry mustard; stir until smooth.
3. 3
   Gradually add Carnation.
4. 4
   Continue cooking over medium heat, stirring, until sauce just comes to a boil. Remove from heat.
5. 5
   Add cheese; stir until melted.
6. 6
   Serve hot over your favorite vegetable.
7. 7
   Makes 2 1/2 cups.