Stroganoff Superb

Directions

1. 1
   Cut meat into bite-size pieces.
2. 2
   In skillet cook and stir mushrooms and onion in butter until onion is tender; remove onion and mushrooms.
3. 3
   In same skillet brown meat lightly on both sides. Set aside 3/4 cup of bouillon and add remainder of bouillon, catsup, garlic and salt to skillet; stir to mix.
4. 4
   Cover and simmer 15 minutes.
5. 5
   Blend reserved bouillon and the flour; stir into meat mixture.
6. 6
   Add mushrooms and onion.
7. 7
   Heat to boiling, stirring constantly.
8. 8
   Boil 1 minute.
9. 9
   Stir in sour cream and heat.
10. 10
    Do not let it boil.
11. 11
    Serve over white rice.