Stromboli

Directions

1. 1
   Brown 1 pound of sausage for each loaf of bread.
2. 2
   Saute onions and peppers until tender.
3. 3
   Let bread rise on well-greased cookie sheet.
4. 4
   Roll out flat when risen.
5. 5
   Spread sausage, onions and pepper on top.
6. 6
   You may add pepperoni.
7. 7
   Top with mushrooms, sliced olives and cheese.
8. 8
   Roll into a jelly roll, overlapping seams.
9. 9
   Place on cookie sheet, seam side down, and let rise 30 minutes.
10. 10
    Bake at 350° until golden brown.